EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.
The QA Level 2 Award in Food Safety for Retail (RQF) is a regulated and nationally recognised qualification has been specifically designed for people working, or planning to work, in a food retail environment such as: supermarkets, corner shops or premises with hot and chilled food display counters.
During this 1 day course, Learners will build an understanding on the importance of food safety in a retail environment. Topics covered include: personal responsibility for food safety, the importance of personal hygiene, keeping work areas clean and hygienic, safe food handling practices and keeping food products safe.
Peel House Commercial Hub
37 Regent Place
Monday – Friday:
9am – 5.30pm
0800 464 7731