EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

    During this 1 day course, Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more.

    Address

    Dovewell Training
    Queens Dock Business Centre
    67-83 Norfolk Street,
    Liverpool
    L1 0BG

     

    Hours:

    Monday – Friday:
    9am – 5.30pm

    Call Us:

    0151 558 1470